22BBI315 - The quality and safety in biotechnology
Course specification | ||||
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Course title | The quality and safety in biotechnology | |||
Acronym | 22BBI315 | |||
Study programme | Biochemical Engineering and Biotechnology | |||
Module | ||||
Lecturer (for classes) | ||||
Lecturer/Associate (for practice) | ||||
Lecturer/Associate (for OTC) | ||||
ESPB | 3.0 | Status | ||
Condition | 97 ESPB achieved | Облик условљености | ||
The goal | Gaining knowledge of safety and quality in food biotechnology | |||
The outcome | 1. Identifying and defining food hazards; 2. Assessment i. linking acquired knowledge with aspects of safe food production. 3. Analyzing, identifying and correlating food hazard control techniques and hazard management systems | |||
Contents | ||||
Contents of lectures | Biotechnological food production - types of fermented products, ingredients in fermented products, process steps, process conditions, product quality. Microbial products that affect the safety of fermented foods (organic acids, enzymes, bacteriocins) Chemical hazards and their control Microbiological hazards and their control Physical hazards and their control Genetically modified food Process Operations and Procedures for Reducing Food Safety Risks - Sanitation of Equipment and Facilities, Food Conservation Using Physical, Chemical and Microbial Agents, Process Validation and Verification Familiarity with food quality assurance and safety systems (ISO 9001, HACCP, ISO 22000) | |||
Contents of exercises | Case Study - Implementation of HACCP system in the production of a specific fermented foods (such as the production of cheese, fermented meat products, etc.). | |||
Literature | ||||
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Number of hours per week during the semester/trimester/year | ||||
Lectures | Exercises | OTC | Study and Research | Other classes |
2 | 1 | |||
Methods of teaching | Lectures, practical classes, seminars | |||
Knowledge score (maximum points 100) | ||||
Pre obligations | Points | Final exam | Points | |
Activites during lectures | Test paper | 70 | ||
Practical lessons | Oral examination | |||
Projects | ||||
Colloquia | 30 | |||
Seminars |