D166 - Sanitary microbiology
Course specification | ||||
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Course title | Sanitary microbiology | |||
Acronym | D166 | |||
Study programme | ||||
Module | ||||
Lecturer (for classes) | ||||
Lecturer/Associate (for practice) | ||||
Lecturer/Associate (for OTC) | ||||
ESPB | 4.0 | Status | ||
Condition | Облик условљености | |||
The goal | The aim of this course is to introduce students to the fundamental aspects of microbiological hazards, ; preventive measures and microbiological techniques for risk analysis in the areas of food and pharmaceutical products as well as water supply and biotechnology laboratories. The course includes analysis of case studies. | |||
The outcome | After successful completion of the course students are: (1) acquire the ability to analyze certain aspects of security products in the production process, (2) acquire the techniques of microbiological analysis of food, pharmaceuticals and water, (3) acquire communication and social skills needed to work in a team; (4) acquire communication skills for clearl formulation and presentation of the task, possible solutions and performance. | |||
Contents | ||||
Contents of lectures | The course introduces students to the basic principles of control of microbiological hazards in food, pharmaceuticals and water supply, and includes the following course units: ; - A grouping of organisms according to their level of biological hazards; ; - infection - as they occur, routes of transmission and means of action; ; - measures to prevent biological hazards; ; - aerosols as a source of biological contamination-control biological hazard ; - disinfection of premises, work surfaces, equipment, ; - microbiological control of food, water, pharmaceutical products ; - sampling and analysis; ; - protective clothing, personal hygiene, immunization, ; - biosafety cabinets - levels, the principle labor, construction, ; - transport of infectious materials; ; - legislation, standards related to microbiological safety | |||
Contents of exercises | Research work related to the theoretical elaboration of individual areas and practical ; work in the microbiology laboratory | |||
Literature | ||||
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Number of hours per week during the semester/trimester/year | ||||
Lectures | Exercises | OTC | Study and Research | Other classes |
1.5 | 0.5 | |||
Methods of teaching | Classes include lectures, laboratory exercises and a case study | |||
Knowledge score (maximum points 100) | ||||
Pre obligations | Points | Final exam | Points | |
Activites during lectures | Test paper | |||
Practical lessons | 30 | Oral examination | 55 | |
Projects | ||||
Colloquia | ||||
Seminars | 15 |