22MPOPI - Processes and equipment in food industry
Course specification | ||||
---|---|---|---|---|
Course title | Processes and equipment in food industry | |||
Acronym | 22MPOPI | |||
Study programme | Biochemical Engineering and Biotechnology | |||
Module | ||||
Lecturer (for classes) | ||||
Lecturer/Associate (for practice) | ||||
Lecturer/Associate (for OTC) | ||||
ESPB | 3.0 | Status | ||
Condition | - | Облик условљености | ||
The goal | The objective of the course is to get the students familiar with the basic processes in food industry, equipment and working principles, exploitation and plant in food industry. | |||
The outcome | Through the planned syllabus, calculation examples and project assignment, students gain adequate knowledge about properties of food products, basic and characteristic processes and equipment in food industry. Students will be able to apply this knowledge in engineering practice. | |||
Contents | ||||
Contents of lectures | Overview of processes in food industry. Mechanical, physical, chemical, thermal, microbial, enzymatic processes and processes for food preservation. Characteristic processes in the food industry. Physical and thermophysical properties of food products. Food processing and production equipment: thermal, nonthermal food processing /ultrasound, microwave, HPP, pulsating electrical field/ Selection and characteristics of equipment for production and the auxiliary devices in food industry. Transport, storage of food products, regulations and equipment. | |||
Contents of exercises | Examples of processes and equipment in: - Production of beer and alcoholic beverages - Dairy industry - Production of juices and beverages Analysis of the implemented solutions and computational examples. Examples of technical documentation. Examples from exploitation and maintenance of plants in food industry. Ensuring of designed life - specification, selection and maintenance of security devices. Visits to relevant industrial plants - knowledge of the practical problems and solutions. | |||
Literature | ||||
| ||||
Number of hours per week during the semester/trimester/year | ||||
Lectures | Exercises | OTC | Study and Research | Other classes |
1 | 1 | 1 | ||
Methods of teaching | Lectures in the classroom (using computer and video beam and blackboard). Computational exercises from the practical part solved using licensed MS Office and CAD software packages on PCs. Preparation of students for project assignment completion in small groups. | |||
Knowledge score (maximum points 100) | ||||
Pre obligations | Points | Final exam | Points | |
Activites during lectures | 10 | Test paper | 45 | |
Practical lessons | 25 | Oral examination | ||
Projects | ||||
Colloquia | 20 | |||
Seminars |