D1022 - Selected chapters of biochemistry – vitamins
Course specification | ||||
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Course title | Selected chapters of biochemistry – vitamins | |||
Acronym | D1022 | |||
Study programme | ||||
Module | ||||
Lecturer (for classes) | ||||
Lecturer/Associate (for practice) | ||||
Lecturer/Associate (for OTC) | ||||
ESPB | 5.0 | Status | ||
Condition | Облик условљености | |||
The goal | The aim of this course is to introduce students to the role and importance of vitamins in food, pharmaceutical and cosmetics products and their interaction with other components of the product, during production and storage. | |||
The outcome | Upon completion of the course the student should be able to use the specialized knowledge that would enable him to properly select, protect, and determine the activity of vitamin in food, pharmaceutical and cosmetics products. | |||
Contents | ||||
Contents of lectures | The course introduces students with the vitamins, their types, structures, biochemical roles, physical and chemical properties, the methods to determine activity, ways of biosynthesis and modes of production. | |||
Contents of exercises | ||||
Literature | ||||
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Number of hours per week during the semester/trimester/year | ||||
Lectures | Exercises | OTC | Study and Research | Other classes |
2 | ||||
Methods of teaching | Teaching is done through the presentation of the material in the video wall and discussion during the defense of the project. | |||
Knowledge score (maximum points 100) | ||||
Pre obligations | Points | Final exam | Points | |
Activites during lectures | Test paper | |||
Practical lessons | Oral examination | 70 | ||
Projects | ||||
Colloquia | ||||
Seminars | 30 |